cold room (cold storage)

Coldroom commonly include fruit storage,meat storage,frozen storage,blast freezer storage.Cold drinks, meat, poultry, aquatic products, hotels, supermarkets, agricultural systems, the pharmaceutical industry, chemical industry, Logistics etc. Specifications, to meet the different requirements of customers. Characterized as follows: thermal insulation performance, light weight, high strength, corrosion-resistant, anti-aging, beautiful appearance. Cold Storage typesCold temperatureCold Storage usesPreservation Library5ºC -5ºCFruits, vegetables, flowers, dairy products, alcohol, chocolate, rice wine, fresh eggs, fresh meat and so onCold storage-10ºC 20ºCFrozen fish, frozen meat, frozen poultry, frozen eggs and so onFreezer-20ºC -35ºCFish, fresh and freeze rice products, ice cream, blood products, chemical raw materials and so on such as low-temperature storageOther non-standard cold10ºC -60ºCElectronics, metallurgy, bio-pharmaceutical, chemical, automotive building materials industries such as aerospace industrial test ultra-low temperature freezer cold treatment